Eggs, Rancher's Style - {Huevos Rancheros}

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped tomatoes
1 teaspoon	5ml	Mashed garlic
1 teaspoon	5ml	Arbol chile (small)
2 tablespoons	30ml	Olive oil - plus
4 tablespoons	60ml	Olive oil
1/2		Onion - sliced
		Salt - to taste
1/2 teaspoon	2.5ml	Crushed Mexican oregano leaves
6		Corn tortillas
6		Eggs
		Butter - for frying eggs

Recipe Instructions

Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.

Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.

Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.

This recipe yields 4 to 6 servings.

Recipe courtesy Aaron Sanchez

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A23) - from the TV FOOD NETWORK

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